Junz Service List

Main Menu

• Appetizers

  • Japanese Style Chicken Wings

    ginger soy marinade

  • Baked Green Mussels

    new zealand green mussels baked in house sauce

  • Chicken Yakitori

    charbroiled chicken on skewers with teriyaki sauce

  • Gyoza

    homemade japanese style dumplings

  • Edamame

    steamed soy bean pods sprinkled lightly with salt

  • Tempura A-la-carte

    shrimp and vegetable tempura

  • Seafood Dynamite

    scallops, shrimp, mushroom, and crab meat baked in our house sauce

  • Shrimp Cocktail

    chilled shrimp served with cocktail sauce

  • Oysters On The Half Shell

    crowed with scallions and spicy radish

  • Seared Ahi Tuna

    yellowfin tuna seared with garlic and topped with house ponzu sauce

  • Seared Beef Tataki

    seared rib-eye beef with ponzu sauce

  • Fried Calamari

    golden calamari, lightly fried and served with lemon ginger sauce

• Soup And Sides

  • Miso Soup

  • Corn Chowder

  • Brown Rice

  • House Salad

• Starter Salad

  • Tuna Salad

    ahi tuna with mixed greens and vegetables

  • Caesar Salad

    fresh romaine lettuce with parmesan crisp

  • Tomato Salad

    capped with spinach and tomato oil dressing

  • Soft Shell Crab Salad

    topped with sweet-sour ponzu and baby arugula

  • Shitake Salad

    hot sauteed shitake mushrooms with fine greens

  • Tofu Salad

    chilled tofu served with crispy cucumber

  • Lobster Salad

    slices of lobster meat and baby arugula dress with basil vinaigrette

  • Spicy Octopus Salad

    sliced madako octopus served over pepper cilantro vinaigrette

• Entrees

  • King Salmon

    pan seared and broiled, served in a sun dried tomato sauce with rice risotto

  • Halibut

    pan seared and broiled, served with sage vegetables and dijon bell pepper sauce

  • Chilean Sea Bass

    broiled, served with rice risotto, topped with lobster bouillabaisse sauce

  • Sword Fish

    hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini

  • Niku Maki

    thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables

  • Lamb Chops

    juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables

  • Ebi Fry

    shrimp p breaded and deep fried, served with house salad and sauteed vegetables

  • Beef Teriyaki

    marinated and smoked rib-eye beef cooked to your perception. served with house salad and sautéed vegetables

  • Chicken Teriyaki

    seasoned and smoked chicken topped with traditional house teriyaki sauce. served with house salad and sautéed vegetables

  • Tempura

    golden shrimp and vegetables deep fried served with a house radish tempura sauce. served with house salad and sauteed vegetables

  • Tonkatsu

    pork loin breaded and deep fried, served with house salad and sauteed vegetables

  • Rib-eye Steak

    angus rib-eye served with crab mashed potatoes and sage vegetables

  • Filet Mignon

    center cut mignon served with crab mashed potatoes and sage vegetables

• House Specials

  • Seared Scallop Divers

    pan seared scallops with oyster mushroom sauce

  • Tuna Tartar

    diced tuna and onions in a hawaiian marinated mix

  • Pepper Shrimp

    deep fried and sauteed with scallions

  • Tuna Avocado Spring Wrap

    sprouts.romaine, masago caviar

  • Steak Tartar

    center cut diced tenderloin, endive

  • Sauteed Calamari Steak

    sauteed calamari in ginger, butter and scallion sauce

  • Escargot

    sea baigai, ginger, garlic butter

  • Smoked Salmon Goat Cheese Wrap

    crispy cukes, plum basil vinaigrette

  • Yellowtail Collar

    grilled juicy collar, broiled and served with radish and sweet & sour ponzu sauce

  • Grilled Tofu Steak

    grilled with oyster mushroom served in red wine butter sauce

  • Pan Steamed Clams

    cherrystone clams steamed in wine and garlic

  • Prosciutto-wrapped Tuna Or Scallops

    ahi tuna or scallops wrapped in italian ham and seared golden brown

  • Foie Gras

    a simple marinate with shallots and thyme served with consomme-butter sauce

  • Seared Duck Breast Ceviche

    cold duck consomme, celery avocado mix

  • Black Cod

    marinated in miso paste then broiled to a glaze

  • Tuna Poke

    cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato and avocado sauce

• Pasta Entrées

  • Pasta Champignon

    wild mushrooms sautéed with baby spinach

  • Lobster Cream Fettuccini

    creamy lobster sauce with vegetables. add: lobster, chicken, shrimp

  • Rosemary Fettuccini

    fon de veau rosemary reduction with vegetables

  • Yaki Udon

    japanese thick noodles tossed with nappa cabbage & capped with bonito kelp

  • Pasta Fruits Dé Mer

    sea scallops, shrimp & mussels tossed with lobster bouillabaisse

• Desserts

  • Chocolate Or Kahlua Creme Brulee

    chocolate or coffee and caramel combined in this luxuriously smooth custard

  • Mochi Ice Cream

    ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red bean or chocolate flavors

  • Tiramisu

    a delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers

  • Green Tea Cheesecake

  • Lychee Sherbert

  • Green Tea Ice Cream

  • Azuki Ice Cream